Dill Dip

Ingredients
1 cup silken tofu
1 cup vegan mayonnaise
1 cup streamed spinach, chopped and drained
2 tablespoons chopped dill
5 green onions, chopped
1 or 2 cloves garlic, minced
1 tablespoon lemon or other citrus juice
2 tablespoons parsley (optional)

Directions
Blend everything in a blender or food processor.

Brought to you by Sara Hutton.